DETAILED NOTES ON PELLET STOVES

Sgt Fury mentioned: The 1st time I did a pork loin, I'd it set at one hundred sixty five* and it was on there for hrs and wouldn’t get to the 145* advised temp over the probe. So I went to stage 4 and stored it in there right up until it arrived at 145*.Long Island, NY Dec seven, 2022 #22 @davo - thanks a lot of for scripting this assessment. It